Whether you're craving a sweet breakfast treat, indulgent dessert, or even a savory meal, crepes are the ultimate canvas for creativity. Thin, delicate, and oh-so-easy to make, these crepes can be filled with everything from fresh strawberries and chocolate to creamy Nutella or savory ingredients like spinach and ricotta. Let’s dive into this classic recipe that’s sure to become a staple in your kitchen!
Why You’ll Love This Crepes Recipe
Before we get started, here’s why crepes deserve a spot in your repertoire:
- Quick & Easy : The batter comes together in minutes, and cooking each crepe takes less than a minute per side.
- Versatile : Fill them with sweet or savory ingredients to suit any occasion or mood.
- Kid-Friendly : Both kids and adults will adore their soft texture and endless flavor possibilities.
- Customizable : Swap out milk for non-dairy alternatives, add spices like cinnamon, or use whole wheat flour for a healthier twist.
- Perfect for Sharing : Serve them as individual portions or stack them up for a crowd-pleasing display.
Ingredients You’ll Need
For the Batter:
- 1 cup all-purpose flour (or gluten-free flour for a diet-friendly option)
- 2 large eggs
- ½ cup milk (dairy or non-dairy works)
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
For Sweet Fillings:
- Fresh fruit (strawberries, bananas, blueberries, etc.)
- Chocolate hazelnut spread (like Nutella)
- Whipped cream or vanilla ice cream
- Powdered sugar or maple syrup for drizzling
For Savory Fillings:
- Sautéed mushrooms and onions
- Ricotta cheese and spinach
- Ham and Swiss cheese
- Shredded chicken and avocado
How to Make Crepes
