When you're craving something warm, creamy, and utterly satisfying, this Creamy Velveeta Beef Pasta with Bowtie Noodles is here to deliver. Combining tender bowtie noodles, savory ground beef, and the rich, melty goodness of Velveeta cheese, this dish is pure comfort food in a bowl. Perfect for busy weeknights or cozy evenings at home, it’s quick to make and sure to please everyone at the table.
Why You’ll Love Creamy Velveeta Beef Pasta
Before we dive into the recipe, here’s why this pasta deserves a spot in your regular meal rotation:
- Rich & Cheesy : The velvety smoothness of Velveeta pairs perfectly with savory beef for a comforting flavor explosion.
- Quick & Easy : Made in under 30 minutes with simple ingredients, it’s ideal for when time is tight but taste can’t be compromised.
- Kid-Friendly : Both kids and adults will love the gooey cheese and hearty meat in every bite.
- Customizable : Add veggies like bell peppers or onions, swap out the pasta shape, or use different cheeses for variety.
- One-Pot Potential : With some tweaks, you can even turn this into a one-pot wonder for easier cleanup!
Ingredients You’ll Need
For the Pasta:
- 8 oz bowtie noodles (farfalle)
For the Sauce:
- 1 lb ground beef (or turkey for a lighter option)
- 1 cup water
- 2 cups shredded Velveeta cheese (or blocks cut into cubes)
- 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
- Salt and pepper to taste
Optional Add-Ins:
- 1 small onion, finely chopped (optional, for added flavor)
- 1 red or green bell pepper, diced (optional, for color and crunch)
How to Make Creamy Velveeta Beef Pasta
