1. Cook the Noodles
Boil noodles in salted water until al dente. Drain, reserving ½ cup pasta water.
2. Make the Creamy Sauce
In the same pot, melt butter over medium heat. Sauté garlic for 30 seconds.
Reduce heat to low. Stir in sour cream, cheddar, Parmesan, paprika, Worcestershire, and pepper until melted and smooth.
3. Combine & Finish
Toss noodles in the sauce, adding pasta water as needed for creaminess.
Garnish with fresh herbs and extra cheese if desired.
Pro Tips
🧀 Extra Creamy – Use full-fat sour cream and freshly grated cheese.
🌶 Spicy Kick – Add a pinch of cayenne or red pepper flakes.
Variations
🍗 Add Protein – Toss in grilled chicken or crispy bacon.
🍄 Mushroom Lover’s – Sauté mushrooms with the garlic.
Serving Suggestions
🥗 With Salad – A simple arugula salad balances the richness.
🍞 Garlic Bread – For soaking up every bit of sauce.
Final Thought
This Creamy Noodles Romanoff is cheesy, comforting, and downright addictive—your new go-to pasta night star!
Want more cozy recipes? Save this and follow for high-RPM comfort food! ❤️
FAQ (SEO Boost!)
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, but the sauce will be tangier.
Q: How to store leftovers?
A: Refrigerate for 3 days (reheat with a splash of milk).
Q: Gluten-free option?
A: Use GF noodles and check Worcestershire sauce.
Ad Potential:
Link to pasta pots, cheese graters, or gourmet paprika
High-traffic "easy dinner" keywords
Evergreen + family-friendly appeal
Let me know if you'd like tweaks! 😊🍝
