Who says you have to choose between cinnamon rolls and French toast? These Cinnamon Roll French Toast Bites combine the best of both worlds into bite-sized pieces of pure heaven. Imagine soft, pillowy bites soaked in a creamy egg mixture, coated in cinnamon sugar, and drizzled with a dreamy glaze. Perfect for breakfast, brunch, or even dessert, these delightful treats are easy to make and sure to impress anyone lucky enough to try them. Let’s dive into this delicious recipe!
Why You’ll Love Cinnamon Roll French Toast Bites
Before we get started, here’s why these bites deserve a spot in your kitchen:
- Fun & Portable : Bite-sized goodness makes them perfect for sharing, snacking, or packing in lunchboxes.
- Rich Flavor Profile : The combination of buttery bread, warm cinnamon, and sweet glaze creates layers of irresistible taste.
- Easy to Make : With just a few simple steps, you can whip up a batch in under 30 minutes.
- Kid-Friendly : Both kids and adults will adore these sticky-sweet bites.
- Perfect for Any Occasion : Serve them as a special breakfast treat, party appetizer, or decadent dessert.
Ingredients You’ll Need
For the French Toast Bites:
- 1 loaf cinnamon raisin bread (or plain brioche for a richer flavor)
- 4 large eggs
- 1 cup whole milk (or almond milk for a dairy-free option)
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
For the Coating:
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (adjust for consistency)
- 1 teaspoon vanilla extract
How to Make Cinnamon Roll French Toast Bites
