If you love the flavors of Chicken Cordon Bleu but don’t want to deal with the hassle of rolling and baking individual portions, this Chicken Cordon Bleu Casserole is here to save the day. Packed with tender chicken, gooey ham, melty Swiss cheese, and a creamy béchamel sauce, all baked together in one pan for ultimate convenience, this dish is both elegant and comforting. Perfect for family dinners or special occasions, it’s sure to impress without requiring hours of prep time.
Why You’ll Love Chicken Cordon Bleu Casserole
Before we dive into the recipe, here’s why this casserole deserves a spot in your meal rotation:
- Gourmet Flavor Made Simple : The classic combination of chicken, ham, and Swiss cheese comes together effortlessly in this easy-to-make casserole.
- Creamy & Cheesy Delight : A rich béchamel sauce coats every bite, while layers of melted Swiss cheese add irresistible pull-apart goodness.
- One-Pan Convenience : Minimal cleanup means more time to enjoy your meal with loved ones.
- Customizable : Swap out ingredients like using turkey instead of chicken or adding veggies for variety.
- Perfect for Leftovers : Store and reheat leftovers throughout the week for quick lunches or dinners.
Ingredients You’ll Need
For the Chicken Layer:
- 6 boneless, skinless chicken breasts (sliced in half horizontally if thick)
- Salt and pepper to taste
- 1 cup shredded Swiss cheese, divided
- 1 cup diced deli ham
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra richness), warmed
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg (optional, for depth of flavor)
- Salt and pepper to taste
For the Topping:
- 2 cups crushed buttery crackers (like Ritz) OR panko breadcrumbs mixed with grated Parmesan cheese
- 2 tablespoons melted butter
How to Make Chicken Cordon Bleu Casserole
