1. Mix the Filling
In a bowl, combine chicken, shredded cheese, cream cheese, garlic, Italian seasoning, paprika, salt, and pepper.
2. Make the Garlic Butter Sauce
In a small bowl, mix melted butter, garlic powder, and parsley.
3. Assemble the Wraps
Spread ¼ of the chicken mixture onto each tortilla.
Fold the sides in, then roll tightly (like a burrito).
4. Cook Until Crispy
Heat a skillet over medium heat and lightly grease with oil or spray.
Brush wraps with garlic butter sauce and cook 2-3 minutes per side until golden and crispy.
5. Serve & Devour!
Slice in half and serve with extra sauce, ranch, or salsa.
Pro Tips for the Best Wraps
🔥 Extra crispy? Air fry at 375°F (190°C) for 5-6 minutes.
🧀 More cheese? Add a slice of provolone before rolling.
🌶 Spicy kick? Mix in diced jalapeños or hot sauce.
🍴 Meal prep? Assemble (uncooked) and refrigerate for 2 days—cook when ready!
FAQs
Can I use raw chicken?
Yes! Cook diced chicken first with 1 tbsp oil + salt/pepper before mixing.
How do I store leftovers?
Keep in the fridge for 3 days—reheat in the oven or air fryer for best crispiness.
Can I freeze these?
Yes! Freeze unbaked wraps for 1 month—cook from frozen (+2-3 extra minutes).
Serving Ideas
🥗 Light meal: Serve with a side salad
🍟 Comfort food feast: Pair with fries or roasted potatoes
🥑 Fancy twist: Top with guacamole & pico de gallo
Final Thoughts
These Cheesy Garlic Chicken Wraps are quick, easy, and packed with flavor—the perfect solution for busy nights when you crave something delicious without the hassle.
Warning: You’ll be asked to make these on repeat!
