Warning: These decadent cupcakes are dangerously delicious—moist chocolate cake hiding a surprise creamy cheesecake center, all topped with silky chocolate ganache. One bite, and you’ll be hooked!
Perfect for birthdays, parties, or when you need a next-level chocolate fix. Plus, they’re easier to make than they look!
Why You’ll Obsess Over These Cupcakes
✅ Rich, fudgy chocolate cake – Super moist and fluffy
✅ Creamy cheesecake surprise – Like a dessert inside a dessert!
✅ Elegant but easy – Looks bakery-worthy with simple steps
✅ Crowd-pleasing magic – Guaranteed to impress everyone
Ingredients You’ll Need
(Makes 12 cupcakes)
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
¼ cup (50g) granulated sugar
1 egg yolk
½ tsp vanilla extract
For the Chocolate Cupcakes:
1 cup (125g) all-purpose flour
½ cup (50g) cocoa powder
1 cup (200g) sugar
1 tsp baking soda
½ tsp salt
1 egg, room temp
½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar)
½ cup (120ml) vegetable oil
1 tsp vanilla extract
½ cup (120ml) hot coffee (or hot water)
For the Chocolate Ganache:
½ cup (120ml) heavy cream
1 cup (175g) semi-sweet chocolate chips
(Optional: whipped cream, berries, or sprinkles for topping!)
Step-by-Step Instructions
