Cheesecake-Stuffed Chocolate Cupcakes – The Ultimate Dessert Mashup! ๐Ÿง๐Ÿซ


 

Warning: These decadent cupcakes are dangerously delicious—moist chocolate cake hiding a surprise creamy cheesecake center, all topped with silky chocolate ganache. One bite, and you’ll be hooked!

Perfect for birthdays, parties, or when you need a next-level chocolate fix. Plus, they’re easier to make than they look!


Why You’ll Obsess Over These Cupcakes

✅ Rich, fudgy chocolate cake – Super moist and fluffy
✅ Creamy cheesecake surprise – Like a dessert inside a dessert!
✅ Elegant but easy – Looks bakery-worthy with simple steps
✅ Crowd-pleasing magic – Guaranteed to impress everyone


Ingredients You’ll Need

(Makes 12 cupcakes)

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened

  • ¼ cup (50g) granulated sugar

  • 1 egg yolk

  • ½ tsp vanilla extract

For the Chocolate Cupcakes:

  • 1 cup (125g) all-purpose flour

  • ½ cup (50g) cocoa powder

  • 1 cup (200g) sugar

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 egg, room temp

  • ½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar)

  • ½ cup (120ml) vegetable oil

  • 1 tsp vanilla extract

  • ½ cup (120ml) hot coffee (or hot water)

For the Chocolate Ganache:

  • ½ cup (120ml) heavy cream

  • 1 cup (175g) semi-sweet chocolate chips

(Optional: whipped cream, berries, or sprinkles for topping!)



Step-by-Step Instructions



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