Cheese & Bacon Butter Bath Scones – The Ultimate Savory Treat! 🧀🥓


 

Warning: These flaky, buttery scones soaked in a garlic-herb butter bath and loaded with crispy bacon and sharp cheddar are dangerously addictive. Perfect for brunch, game day, or anytime you need a savory pastry fix—no fancy skills required!

Why You’ll Love This Recipe

✅ Extra moist & tender – Thanks to the butter bath soak
✅ Crispy bacon + melty cheese – The ultimate savory combo
✅ Quick & easy – Ready in 30 minutes
✅ Freezer-friendly – Bake fresh or freeze for later

Ingredients You’ll Need

(Makes 8 scones)

For the Scones:

  • 2 cups (250g) all-purpose flour

  • 1 tbsp baking powder

  • 1 tsp sugar

  • ½ tsp salt

  • ½ tsp garlic powder

  • ½ tsp smoked paprika

  • 6 tbsp (85g) cold butter, cubed

  • ½ cup (120ml) heavy cream (+ extra for brushing)

  • 1 large egg

  • 1 cup (120g) shredded sharp cheddar

  • ½ cup (60g) cooked bacon, crumbled

For the Butter Bath:

  • ¼ cup (60g) butter, melted

  • 1 tbsp fresh parsley, chopped

  • 1 tsp garlic powder

  • ½ tsp dried thyme

(Optional: Extra cheese & bacon for topping!)


Step-by-Step Instructions




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