Warning: These flaky, buttery scones soaked in a garlic-herb butter bath and loaded with crispy bacon and sharp cheddar are dangerously addictive. Perfect for brunch, game day, or anytime you need a savory pastry fix—no fancy skills required!
Why You’ll Love This Recipe
✅ Extra moist & tender – Thanks to the butter bath soak
✅ Crispy bacon + melty cheese – The ultimate savory combo
✅ Quick & easy – Ready in 30 minutes
✅ Freezer-friendly – Bake fresh or freeze for later
Ingredients You’ll Need
(Makes 8 scones)
For the Scones:
2 cups (250g) all-purpose flour
1 tbsp baking powder
1 tsp sugar
½ tsp salt
½ tsp garlic powder
½ tsp smoked paprika
6 tbsp (85g) cold butter, cubed
½ cup (120ml) heavy cream (+ extra for brushing)
1 large egg
1 cup (120g) shredded sharp cheddar
½ cup (60g) cooked bacon, crumbled
For the Butter Bath:
¼ cup (60g) butter, melted
1 tbsp fresh parsley, chopped
1 tsp garlic powder
½ tsp dried thyme
(Optional: Extra cheese & bacon for topping!)