1. Make the Dough
Cream butter and sugar until fluffy. Add eggs, vanilla, and lemon zest; mix well.
Whisk flour, baking powder, and salt; gradually add to wet ingredients.
2. Shape the Cookies
Roll dough into 1-inch balls or twist into ropes (traditional shape).
Place on a parchment-lined baking sheet.
3. Bake to Perfection
Bake at 350°F (175°C) for 10-12 minutes until just set (do not brown).
4. Glaze & Decorate
Whisk powdered sugar, milk, and vanilla until smooth. Divide and tint with food coloring.
Dip cooled cookies in glaze, then add sprinkles.
Pro Tips
🌸 Soft Texture – Don’t overbake! They firm up as they cool.
🍋 Zest Trick – Use a microplane for fine lemon zest.
Variations
🍊 Orange Glaze – Swap lemon zest for orange.
🍫 Chocolate Drizzle – Add melted chocolate after glazing.
Serving Suggestions
☕ With Coffee – Perfect for Easter brunch.
🎁 Edible Gifts – Pack in cellophane bags with ribbon.
Final Thought
These Buttery Italian Easter Cookies are a sweet taste of tradition—soft, festive, and utterly delicious!
Want more holiday cookies? Save this recipe! 🐣
FAQ (SEO Boost!)
Q: Can I freeze the dough?
A: Yes! Freeze unbaked dough balls for up to 1 month.
Q: How to store glazed cookies?
A: Layer between parchment in an airtight container for 5 days.
Q: Can I make these gluten-free?
A: Use a 1:1 GF flour blend.
Ad Potential:
Link to baking sheets, food coloring, or Italian cookbooks
High-traffic "Easter baking" keywords
Evergreen + seasonal appeal
Let me know if you'd like tweaks! 😊💐
