Butterfinger Caramel Cheesecake Bars 🍫🍰


1. Make the Crust

  • Mix graham crumbs, melted butter, and sugar. Press into a lined 8x8” pan. Chill 10 minutes.

2. Prepare the Cheesecake Filling

  • Beat cream cheese, powdered sugar, and vanilla until smooth.

  • Fold in crushed Butterfinger and caramel sauce.

3. Assemble & Chill

  • Spread filling over crust. Drizzle with extra caramel.

  • Chill 4+ hours (or freeze 1-2 hours for faster setting).

4. Add Chocolate & Serve

  • Drizzle with melted chocolate and sprinkle with extra Butterfinger crumbs. Slice and enjoy!

Pro Tips

🍫 For Extra Crunch – Reserve some Butterfinger bits for topping.
🍫 Clean Cuts – Use a hot knife to slice cleanly.

Variations

🍪 Oreo Crust – Swap graham crackers for Oreo crumbs.
🍌 Banana Twist – Add sliced bananas between layers.

Final Thought

These Butterfinger Caramel Cheesecake Bars are pure indulgence—perfect for any occasion!

Want more no-bake desserts? Save this recipe! 🍰

 

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