1. Make the Crust
Mix graham crumbs, melted butter, and sugar. Press into a lined 8x8” pan. Chill 10 minutes.
2. Prepare the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in crushed Butterfinger and caramel sauce.
3. Assemble & Chill
Spread filling over crust. Drizzle with extra caramel.
Chill 4+ hours (or freeze 1-2 hours for faster setting).
4. Add Chocolate & Serve
Drizzle with melted chocolate and sprinkle with extra Butterfinger crumbs. Slice and enjoy!
Pro Tips
๐ซ For Extra Crunch – Reserve some Butterfinger bits for topping.
๐ซ Clean Cuts – Use a hot knife to slice cleanly.
Variations
๐ช Oreo Crust – Swap graham crackers for Oreo crumbs.
๐ Banana Twist – Add sliced bananas between layers.
Final Thought
These Butterfinger Caramel Cheesecake Bars are pure indulgence—perfect for any occasion!
Want more no-bake desserts? Save this recipe! ๐ฐ