Biscuits & Gravy Casserole – The Ultimate Comfort Food Breakfast! ๐Ÿž๐Ÿฅ“


 

1. Prep the Biscuits

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  • Cut each biscuit into 4 pieces, toss with melted butter and garlic powder, then spread evenly in the dish.

2. Make the Sausage Gravy

  • In a skillet, brown sausage over medium heat (break it into crumbles).

  • Sprinkle flour over sausage, stir, and cook 1 minute.

  • Slowly whisk in milk, salt, pepper, and paprika. Simmer 3-5 minutes until thickened.

3. Assemble & Bake

  • Pour gravy over biscuit pieces. (Optional: Sprinkle with cheese.)

  • Bake 20-25 minutes until biscuits are golden and cooked through.

4. Serve & Enjoy!

  • Garnish with green onions and extra black pepper.

  • Serve hot with fried eggs or hot sauce!


Pro Tips for the Best Casserole

๐Ÿ”ฅ Extra crispy tops? Broil 1-2 minutes at the end.
๐Ÿฅ› Creamier gravy? Use half heavy cream for extra richness.
๐Ÿณ Add eggs? Crack a few into the casserole before baking for a "biscuits & gravy bake."
๐ŸงŠ Make ahead? Assemble (unbaked) and refrigerate overnight—add 5-10 extra minutes to bake time.


FAQs

Can I use homemade biscuits?

Yes! Use 2 cups biscuit dough (drop biscuits work best).

How do I store leftovers?

Keep in the fridge for 3 days—reheat in the oven or air fryer to revive crispiness.

Can I freeze this?

Yes! Freeze baked or unbaked for 1 month (thaw before reheating).


Serving Ideas

๐ŸŒ… Brunch spread: Pair with fruit salad and mimosas
๐ŸŒถ️ Spicy twist: Top with pickled jalapeรฑos or hot honey
๐Ÿฅ— Lighter option: Serve with a side of roasted veggies


Final Thoughts

This Biscuits & Gravy Casserole is comfort food perfection—fluffy, savory, and packed with flavor. No more juggling pans of biscuits and gravy separately!

Warning: You’ll be asked to make this every weekend.

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