Best Ever Chicken and Rice Casserole – Creamy, Cheesy & Irresistible! 🍗💖


 

Warning: This ultra-comforting, one-dish wonder is the creamiest, cheesiest, most flavorful chicken and rice casserole you’ll ever make! Tender chicken, fluffy rice, and a rich, velvety sauce bake together into pure comfort food perfection.

Perfect for busy weeknights, potlucks, or meal prep, this casserole is easy, budget-friendly, and guaranteed to be a family favorite!


Why You’ll Love This Recipe

✅ One-pan magic – Minimal cleanup, maximum flavor
✅ Creamy, cheesy, and loaded with protein – A complete meal in one dish
✅ Customizable – Swap veggies, add spices, or make it gluten-free
✅ Crowd-pleaser – Kids and adults alike will devour it


Ingredients You’ll Need

(Serves 6-8)

For the Casserole:

  • 2 cups (400g) long-grain white rice (uncooked)

  • 2½ cups (600ml) chicken broth

  • 1 (10.5 oz) can cream of chicken soup (or homemade)

  • 1 (10.5 oz) can cream of mushroom soup (or sub another cream of chicken)

  • ½ cup (120ml) sour cream (or Greek yogurt)

  • ½ cup (120ml) milk

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika

  • Salt & pepper to taste

For the Chicken & Topping:

  • 3 cups (450g) cooked chicken, shredded or diced (rotisserie chicken works great!)

  • 1½ cups (170g) shredded cheddar cheese

  • ½ cup (50g) grated Parmesan cheese

  • 1 cup (150g) frozen peas & carrots (optional but recommended)

  • ½ cup (50g) crushed Ritz crackers or breadcrumbs (for crunch)

  • 2 tbsp melted butter

(Optional: ½ tsp dried thyme or rosemary for extra flavor!)



Step-by-Step Instructions




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