Warning: This ultra-comforting, one-dish wonder is the creamiest, cheesiest, most flavorful chicken and rice casserole you’ll ever make! Tender chicken, fluffy rice, and a rich, velvety sauce bake together into pure comfort food perfection.

Perfect for busy weeknights, potlucks, or meal prep, this casserole is easy, budget-friendly, and guaranteed to be a family favorite!

Why You’ll Love This Recipe

✅ One-pan magic – Minimal cleanup, maximum flavor
✅ Creamy, cheesy, and loaded with protein – A complete meal in one dish
✅ Customizable – Swap veggies, add spices, or make it gluten-free
✅ Crowd-pleaser – Kids and adults alike will devour it

Ingredients You’ll Need

(Serves 6-8)

For the Casserole:

2 cups (400g) long-grain white rice (uncooked)
2½ cups (600ml) chicken broth
1 (10.5 oz) can cream of chicken soup (or homemade)
1 (10.5 oz) can cream of mushroom soup (or sub another cream of chicken)
½ cup (120ml) sour cream (or Greek yogurt)
½ cup (120ml) milk
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt & pepper to taste

For the Chicken & Topping:

3 cups (450g) cooked chicken, shredded or diced (rotisserie chicken works great!)
1½ cups (170g) shredded cheddar cheese
½ cup (50g) grated Parmesan cheese
1 cup (150g) frozen peas & carrots (optional but recommended)
½ cup (50g) crushed Ritz crackers or breadcrumbs (for crunch)
2 tbsp melted butter