Baked Cottage Cheese Eggs: The High-Protein Breakfast You'll Make Weekly

1. Preheat & Prep

Preheat oven to 375°F (190°C). Grease a small baking dish (8x8" or similar) with butter.

2. Blend the Base

In a blender, combine eggs, cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Blend until smooth.
(No blender? Whisk vigorously by hand!)

3. Customize & Bake

Pour mixture into the greased dish. Stir in any add-ins (spinach, herbs, etc.).
Bake for 25-30 minutes until puffed and golden (center should barely jiggle).

4. Broil (Optional)

For extra browning, broil 1-2 minutes (watch closely!).

5. Serve & Enjoy!

Let cool slightly, then slice. Top with extra herbs, hot sauce, or avocado.

Pro Tips for the Best Results

🍳 Use Full-Fat Cottage Cheese – For maximum creaminess.
🍳 Don’t Overbake – The center firms as it cools.
🍳 Double the Batch – Great for meal prep!
🍳 Blend Smooth – Eliminates cottage cheese curds for a uniform texture.

Next-Level Variations

🌶 Spicy Southwest – Add diced jalapeños and cumin.
🍅 Mediterranean – Mix in olives and feta.
🥓 Bacon & Cheddar – Fold in cooked bacon and sharp cheddar.
🍄 Mushroom & Thyme – Sauté mushrooms first for earthy flavor.

Why This Recipe is Perfect for Ad Revenue

💰 High-Search Keywords: "Protein-packed breakfast," "cottage cheese bake," "easy keto meals."
💰 Pinterest & Google Traffic – Health trends and quick meals perform well.
💰 Affiliate Potential – Link to blenders, meal-prep containers, or protein powders.
💰 Engagement Boost – Short ingredient lists keep readers scrolling.

Serving Suggestions

🥑 Keto Style – Serve with avocado and salsa.
🍞 Toast Topper – Slice and pile on sourdough.
🥗 Salad Side – Pair with arugula and balsamic glaze.
🍳 Brunch Spread – Add roasted potatoes and fruit.