These Thick and Chewy Peanut Butter Cookies are the ultimate indulgence for peanut butter lovers! With their soft, melt-in-your-mouth centers, slightly crisp edges, and rich peanutty flavor, they’re everything a cookie should be—and more. Made with simple pantry staples, these cookies come together in no time and are perfect for satisfying your sweet cravings. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to become a go-to favorite. Let’s get baking!
Ingredients You’ll Need:
For the Cookies:
- 1 cup creamy peanut butter (or crunchy, if you like texture)
- 1/2 cup unsalted butter , softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Add-Ons:
- Coarse sugar , for rolling before baking (adds a sweet crunch)
- Mini chocolate chips , for extra decadence
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: Cream the Butters and Sugars
- In a large mixing bowl, use a hand mixer or stand mixer to cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes .
Step 3: Add the Egg and Vanilla
- Beat in the egg and vanilla extract until fully incorporated.
Step 4: Mix in the Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- If using chocolate chips, fold them in gently at the end
