Step 4: Cool and Serve
- Remove the cake from the oven and let it cool for at least 15–20 minutes before slicing. This allows the layers to set.
- Dust with powdered sugar and garnish with fresh lemon zest for an elegant touch, if desired.
Why You’ll Love This Recipe:
- Incredibly Easy: Just four ingredients and no mixing required—perfect for busy days or last-minute desserts.
- Bright and Creamy: The tangy lemon pairs perfectly with the rich cream cheese for a balanced flavor.
- Crowd-Pleasing: Sweet, citrusy, and indulgent, this cake is a guaranteed hit at any gathering.
Tips for Success:
- Use Fresh Lemon Zest: Add a sprinkle of zest to the cake mix or garnish for an extra burst of lemon flavor.
- Experiment with Flavors: Swap the lemon pie filling for cherry, blueberry, or apple for a fun twist.
- Serve Warm or Cold: Enjoy it warm for a gooey, comforting treat, or chill it for a firmer texture.
Ways to Enjoy Your Lemon Cream Cheese Dump Cake:
- For Dessert: Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream.
- At Brunch: Pair with coffee or tea for a sweet addition to your morning spread.
- Potluck Favorite: Bring it to gatherings—it’s easy to transport and always a crowd-pleaser.
- Meal Prep Dessert: Store leftovers in the fridge for up to 3–4 days. Reheat individual slices in the microwave for a quick treat.
This Lemon Cream Cheese Dump Cake is proof that simplicity can be absolutely delicious. With its zesty lemon filling, creamy cheesecake-like layer, and buttery cake topping, it’s a dessert that’s as satisfying to eat as it is easy to make. Whether you’re hosting a party, looking for a quick weeknight treat, or simply craving something sweet, this dump cake is sure to become a staple in your recipe collection. So grab your ingredients, dump them in the pan, and get ready to enjoy a slice of citrusy goodness! 🍋
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