You won’t believe how just 4 ingredients can create this luscious, tangy-sweet dessert! This Lemon Cream Cheese Dump Cake is the ultimate no-fuss, no-mixer treat—perfect for busy days, potlucks, or when you need a bright, citrusy indulgence.
Why You’ll Love This Dump Cake
✔ Only 4 ingredients – Seriously!
✔ No mixing, no layers – Just dump & bake!
✔ Creamy, zesty, buttery perfection in every bite
✔ Ready in under 1 hour (with almost zero effort)
Ingredients You’ll Need
The Magic 4:
1 box (15 oz) lemon cake mix (or yellow cake mix + 1 tbsp lemon zest)
1 can (21 oz) lemon pie filling (or homemade lemon curd)
1 block (8 oz) cream cheese, softened & cubed
½ cup (1 stick) unsalted butter, melted
Optional Upgrades:
Powdered sugar (for dusting)
Fresh berries (strawberries, raspberries)
Whipped cream or vanilla ice cream