4-Ingredient Lemon Cream Cheese Dump Cake: Easy, Zesty & Irresistible! �πŸ‹




 

You won’t believe how just 4 ingredients can create this luscious, tangy-sweet dessert! This Lemon Cream Cheese Dump Cake is the ultimate no-fuss, no-mixer treat—perfect for busy days, potlucks, or when you need a bright, citrusy indulgence.

Why You’ll Love This Dump Cake

✔ Only 4 ingredients – Seriously!
✔ No mixing, no layers – Just dump & bake!
✔ Creamy, zesty, buttery perfection in every bite
✔ Ready in under 1 hour (with almost zero effort)

Ingredients You’ll Need

The Magic 4:

  • 1 box (15 oz) lemon cake mix (or yellow cake mix + 1 tbsp lemon zest)

  • 1 can (21 oz) lemon pie filling (or homemade lemon curd)

  • 1 block (8 oz) cream cheese, softened & cubed

  • ½ cup (1 stick) unsalted butter, melted

Optional Upgrades:

  • Powdered sugar (for dusting)

  • Fresh berries (strawberries, raspberries)

  • Whipped cream or vanilla ice cream


Step-by-Step Instructions




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