1️⃣ Mix the Dough
In a bowl, combine powdered milk and sweetened condensed milk.
Stir until a thick, moldable dough forms (if too sticky, add a bit more powdered milk).
2️⃣ Shape the Balls
Scoop 1-tbsp portions and roll into smooth balls.
Optional: Roll in powdered sugar, cocoa powder, or shredded coconut for extra sweetness.
3️⃣ Chill & Serve!
Place on a tray and refrigerate for 30+ mins to firm up.
Store in an airtight container for up to 1 week (if they last that long!).
💡 Pro Tips for the Best Milk Balls
✔ Use full-fat powdered milk – It’s creamier and richer.
✔ Wet your hands slightly to prevent sticking when rolling.
✔ Add mix-ins like chopped nuts, sprinkles, or cinnamon.
✔ Drizzle with melted chocolate for a fancy finish!
🔄 Delicious Variations
🍫 Chocolate Milk Balls – Add 2 tbsp cocoa powder to the dough.
🌰 Nutty Delight – Roll in crushed pistachios or almonds.
☕ Coffee Flavor – Mix in 1 tsp instant coffee powder.
❓ FAQs (Quick Answers!)
Q: Can I use evaporated milk instead?
A: No, sweetened condensed milk is essential for sweetness and texture.
Q: Why are my balls too soft?
A: Add a bit more powdered milk until dough holds shape.
Q: Can I freeze them?
A: Yes! Freeze in a single layer, then transfer to a bag.
🎯 Final Tip: Make a Double Batch!
These disappear fast—you’ll want extras for snacking!
👇 Save this recipe for your next sweet craving! (Tag someone who loves easy desserts! 👇)
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Want me to tweak anything or upgrade another recipe? Let me know! 😊
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