1. Blend the Oats
Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
Blend oats into a fine flour (or use pre-ground oat flour).
2. Mix the Dough
In a bowl, mash the banana, then stir in oat flour and baking powder until a thick dough forms.
(Add extras like nuts or seeds here if using.)
3. Bake
Press dough into the loaf pan. Smooth the top.
Bake 25-30 minutes until golden and firm.
4. Cool & Slice!
Let cool 10 minutes before slicing.
Toast for extra crispness or enjoy soft!
Pro Tips
🌾 Use Ripe Bananas – Sweeter and easier to mash.
🌾 Want a Rise? – Add 1 tbsp ground flaxseed + 3 tbsp water (let sit 5 mins first).
🌾 No Blender? – Buy pre-made oat flour.
Variations
🍫 Chocolate Chip – Fold in dark chocolate chips.
🍯 Cinnamon-Raisin – Add 1 tsp cinnamon + ¼ cup raisins.
🌱 Savory Herb – Mix in rosemary + garlic powder.
Serving Ideas
🥑 Avocado Toast – Top with mashed avocado + chili flakes.
🍌 PB&J – Spread with peanut butter and jam.
🥗 Soup Side – Perfect with lentil or tomato soup.
Final Thought
This Flourless Oatmeal Bread is a nutritious, foolproof staple—so easy, you’ll make it weekly!
Want more healthy breakfasts? Save this recipe and follow for high-RPM wellness content! 🌟
FAQ (SEO Boost!)
Q: Can I use steel-cut oats?
A: No—they won’t blend smoothly. Rolled oats only!
Q: How to store?
A: Keep wrapped at room temp 3 days or freeze 1 month.
Q: Egg substitute?
A: Use 1 tbsp chia/flaxseed + 3 tbsp water per egg.
Ad-Friendly Features:
Short ingredient list = easy scrolling
High-traffic health keywords
Affiliate potential (link to blenders, loaf pans, or oat brands)
Evergreen content (works year-round for diets like vegan/GF)
Let me know if you'd like adjustments! 😊
