3-Ingredient, 5-Minute Homemade Ice Cream – No Machine Needed! ๐Ÿฆ✨


1. Whip the Cream

  • In a large bowl, beat cold heavy cream with a hand mixer or whisk until stiff peaks form.

2. Fold in Condensed Milk

  • Gently stir in sweetened condensed milk and vanilla until fully combined.

3. Customize (Optional)

  • For chocolate ice cream: Mix in ¼ cup cocoa powder.

  • For cookie dough: Add ½ cup mini chocolate chips + cookie chunks.

  • For strawberry swirl: Layer with ½ cup strawberry jam.

4. Freeze & Enjoy!

  • Transfer to a loaf pan or airtight container.

  • Freeze 6+ hours (or overnight) until firm.


Pro Tips for the Best Ice Cream

๐Ÿ”ฅ Extra creamy? Add 2 tbsp cream cheese while whipping.
๐Ÿซ Chocolate chips? Toss in 1 tsp flour to prevent sinking.
๐Ÿ“ Fruit flavors? Swirl in pureed berries after freezing for 1 hour.
❄️ Scoop easier? Let sit at room temp 5-10 minutes before serving.


FAQs

Can I use coconut milk?

Yes! Use full-fat coconut cream instead of dairy cream.

Why is my ice cream icy?

  • Overmixed or didn’t use enough fat (stick to heavy cream).

How long does it last?

2 weeks in the freezer (if it doesn’t get eaten first!).


Serving Ideas

๐Ÿช Sundae bar: Top with hot fudge, sprinkles, and nuts
☕ Affogato: Pour espresso over vanilla ice cream
๐ŸŒ Nice cream: Blend frozen bananas into the base


Final Thoughts

This 3-Ingredient Ice Cream is unbelievably easy and delicious—so rich and creamy, you’ll never go back to store-bought!

Warning: You’ll want to make a new flavor every week.

 

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