If you're craving a light yet bold dish that bursts with citrusy goodness, this Zesty Lime Shrimp and Avocado Salad is the perfect solution! Combining tender shrimp, creamy avocado, crisp veggies, and a zesty lime dressing, this salad delivers fresh flavors in every bite. Perfect for lunch, dinner, or even as an appetizer, it’s easy to make and incredibly satisfying.
Let’s dive into how to create this delightful recipe step by step!
Why This Recipe Is So Irresistible
This lime-infused salad isn’t just another dish—it’s pure sunshine on a plate:
- Protein-Packed : Juicy shrimp provide lean protein, making the salad filling and nutritious.
- Creamy & Crunchy : The avocado adds richness, while red onion and tomato bring crunch and freshness.
- Quick & Easy : Ready in under 15 minutes, it fits perfectly into busy schedules while still delivering big on taste.
- Customizable : Add corn, black beans, or jalapeños for extra layers of flavor.
Whether served as a main course or paired with sides, this salad promises to delight every palate.
Ingredients You’ll Need
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
For the Lime Dressing:
- Juice of 2 limes (about ¼ cup)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon minced garlic (optional, for added aroma)
- Salt and pepper , to taste
- Optional: 1–2 tablespoons chopped fresh cilantro (for garnish)
Step-by-Step Instructions
