Vanilla Bean Crème Brûlée Cheesecake Cupcakes


Step 5: Bake

  1. Bake for 20–25 minutes , or until the edges are set but the centers are slightly jiggly.
  2. Turn off the oven, crack the door open, and let the cupcakes cool in the oven for 10 minutes to prevent cracking.
  3. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) to set.

Step 6: Add the Sugar Topping

  1. Just before serving, sprinkle about 1 teaspoon of granulated sugar evenly over the top of each cheesecake cupcake.

Step 7: Torch the Sugar

  1. Use a kitchen torch to caramelize the sugar until golden brown and bubbly. Hold the flame about 2–3 inches away and move it in slow, even circles for an even caramelization.
  2. Let the sugar harden for 2–3 minutes before serving.

Why This Recipe Works

  • Real Vanilla Bean : Adds an unmatched depth of flavor and those signature black specks of vanilla seeds.
  • Creamy Texture : The combination of cream cheese, eggs, and sour cream creates a luscious, melt-in-your-mouth filling.
  • Crème Brûlée Magic : The torched sugar topping provides the signature crackly contrast to the creamy cheesecake.

Variations to Try

  • Fruit Swirl : Swirl in raspberry, strawberry, or blueberry compote before baking for a fruity twist.
  • Chocolate Base : Use chocolate cookie crumbs instead of graham crackers for a rich chocolate crust.
  • Mini Size : Use a mini muffin tin for bite-sized treats perfect for parties.
  • Gluten-Free Option : Use gluten-free graham crackers or cookie crumbs for the crust.
  • Vegan Option : Substitute vegan cream cheese, plant-based butter, and aquafaba (chickpea water) for eggs.

Tips for Success

  • Avoid Overmixing : Overmixing the batter can cause cracks during baking. Mix just until combined.
  • Chill Thoroughly : Refrigerating the cupcakes ensures they hold their shape and have a firm texture.
  • Torch Carefully : If you don’t have a kitchen torch, you can broil the sugar under a hot broiler for 1–2 minutes, watching closely to avoid burning.

Serving Suggestions

  • Romantic Touch : Serve on a platter garnished with fresh berries, mint leaves, and a dusting of powdered sugar for elegance.
  • Brunch Staple : Pair with coffee, tea, or mimosas for a sweet breakfast treat.
  • Party Platter : Arrange alongside other desserts like macarons, truffles, or brownies for variety.

Final Thoughts

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a luxurious dessert that combines the creamy richness of cheesecake with the crackly sweetness of crème brûlée. Whether you’re celebrating a special occasion, hosting a gathering, or simply indulging in a sweet treat, these cupcakes are sure to impress. With their elegant presentation and unforgettable flavors, they’re a dessert that feels indulgent yet approachable.

Your turn! Have you ever made crème brûlée or cheesecake cupcakes before? Share your favorite variations or serving ideas below. 🧁


 

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