Step 5: Bake
- Bake for 20–25 minutes , or until the edges are set but the centers are slightly jiggly.
- Turn off the oven, crack the door open, and let the cupcakes cool in the oven for 10 minutes to prevent cracking.
- Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) to set.
Step 6: Add the Sugar Topping
- Just before serving, sprinkle about 1 teaspoon of granulated sugar evenly over the top of each cheesecake cupcake.
Step 7: Torch the Sugar
- Use a kitchen torch to caramelize the sugar until golden brown and bubbly. Hold the flame about 2–3 inches away and move it in slow, even circles for an even caramelization.
- Let the sugar harden for 2–3 minutes before serving.
Why This Recipe Works
- Real Vanilla Bean : Adds an unmatched depth of flavor and those signature black specks of vanilla seeds.
- Creamy Texture : The combination of cream cheese, eggs, and sour cream creates a luscious, melt-in-your-mouth filling.
- Crème Brûlée Magic : The torched sugar topping provides the signature crackly contrast to the creamy cheesecake.
Variations to Try
- Fruit Swirl : Swirl in raspberry, strawberry, or blueberry compote before baking for a fruity twist.
- Chocolate Base : Use chocolate cookie crumbs instead of graham crackers for a rich chocolate crust.
- Mini Size : Use a mini muffin tin for bite-sized treats perfect for parties.
- Gluten-Free Option : Use gluten-free graham crackers or cookie crumbs for the crust.
- Vegan Option : Substitute vegan cream cheese, plant-based butter, and aquafaba (chickpea water) for eggs.
Tips for Success
- Avoid Overmixing : Overmixing the batter can cause cracks during baking. Mix just until combined.
- Chill Thoroughly : Refrigerating the cupcakes ensures they hold their shape and have a firm texture.
- Torch Carefully : If you don’t have a kitchen torch, you can broil the sugar under a hot broiler for 1–2 minutes, watching closely to avoid burning.
Serving Suggestions
- Romantic Touch : Serve on a platter garnished with fresh berries, mint leaves, and a dusting of powdered sugar for elegance.
- Brunch Staple : Pair with coffee, tea, or mimosas for a sweet breakfast treat.
- Party Platter : Arrange alongside other desserts like macarons, truffles, or brownies for variety.
Final Thoughts
These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a luxurious dessert that combines the creamy richness of cheesecake with the crackly sweetness of crème brûlée. Whether you’re celebrating a special occasion, hosting a gathering, or simply indulging in a sweet treat, these cupcakes are sure to impress. With their elegant presentation and unforgettable flavors, they’re a dessert that feels indulgent yet approachable.
Your turn! Have you ever made crème brûlée or cheesecake cupcakes before? Share your favorite variations or serving ideas below. 🧁