Why You’ll Love This Recipe
- Incredibly Moist : The secret ingredients ensure every bite is soft, tender, and melt-in-your-mouth perfection.
- Rich Chocolate Flavor : Packed with cocoa powder and melted chocolate for an intense, decadent taste.
- Easy to Make : Simple steps and readily available ingredients make this recipe accessible for everyone.
- Versatile : Perfect for layer cakes, sheet cakes, or cupcakes—customize it however you like!
- Crowd-Pleasing : A guaranteed hit at parties, holidays, or family gatherings.
Ingredients You’ll Need
For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (use high-quality cocoa for best results)
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs , room temperature
- 1 cup whole milk (or buttermilk for extra moisture)
- 1/2 cup vegetable oil (or melted butter for richer flavor)
- 2 tsp vanilla extract
- 1 cup boiling water (or hot coffee for enhanced chocolate depth)
For the Chocolate Frosting:
- 1 cup unsalted butter , softened
- 3 1/2 cups powdered sugar , sifted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream (or milk)
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) . Grease and lightly flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Add Wet Ingredients
