Step 4: Make the Strawberry Cream Icing
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated.
- Stir in the strawberry puree and vanilla extract. Add milk or cream, 1 tablespoon at a time, until the icing reaches a smooth, drizzleable consistency.
Step 5: Assemble & Decorate
- Once the cake is completely cool, drizzle the strawberry cream icing generously over the top, letting it drip down the sides.
- Garnish with fresh strawberry slices, sprinkles, or crushed graham crackers for extra flair.
Why This Recipe Works
- Strawberry Gelatin Magic : Adds vibrant color and concentrated strawberry flavor to the cake.
- Fresh Strawberries : Chopped berries in the cake and pureed berries in the icing enhance the natural fruitiness.
- Creamy Icing : The strawberry-infused icing is light, sweet, and perfectly complements the cake.
Variations to Try
- Gluten-Free Option : Use a gluten-free cake mix and ensure your powdered sugar is gluten-free.
- Add-Ins : Fold in white chocolate chips, chopped nuts, or shredded coconut for texture.
- Layer Cake Version : Turn this into a layered cake by dividing the batter between two round pans and stacking with extra icing in between.
- Vegan Option : Substitute with vegan cake mix, flax eggs, and plant-based butter for the icing.
- Extra Drizzle : Add a simple glaze made with powdered sugar and milk for an extra sweet touch.
Tips for Success
- Strain the Puree : Straining the strawberry puree ensures a smooth icing without seeds.
- Cool Completely : Make sure the cake is fully cooled before adding the icing to prevent melting.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.
Serving Suggestions
- Romantic Touch : Serve slices on decorative plates with a dusting of powdered sugar or edible flowers for elegance.
- Brunch Staple : Pair with coffee, tea, or sparkling lemonade for a sweet breakfast treat.
- Party Platter : Cut into small slices and serve alongside other desserts like cookies, brownies, or tarts for variety.
Final Thoughts
This Strawberry Honeybun Cake with Strawberry Cream Icing is a stunning dessert that combines the best of both worlds—soft, moist cake and a creamy, fruity topping. With its vibrant color, fresh strawberry flavor, and nostalgic honeybun vibes, it’s a recipe that’s as fun to make as it is to eat. Whether you’re serving it for a special occasion, a family gathering, or simply indulging in a sweet treat, this cake is sure to bring smiles.
Your turn! Have you ever made a honeybun-inspired cake before? Share your favorite variations or serving ideas below. 🍰