Strawberry Honeybun Cake with Strawberry Cream Icing



Step 4: Make the Strawberry Cream Icing

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated.
  3. Stir in the strawberry puree and vanilla extract. Add milk or cream, 1 tablespoon at a time, until the icing reaches a smooth, drizzleable consistency.

Step 5: Assemble & Decorate

  1. Once the cake is completely cool, drizzle the strawberry cream icing generously over the top, letting it drip down the sides.
  2. Garnish with fresh strawberry slices, sprinkles, or crushed graham crackers for extra flair.

Why This Recipe Works

  • Strawberry Gelatin Magic : Adds vibrant color and concentrated strawberry flavor to the cake.
  • Fresh Strawberries : Chopped berries in the cake and pureed berries in the icing enhance the natural fruitiness.
  • Creamy Icing : The strawberry-infused icing is light, sweet, and perfectly complements the cake.

Variations to Try

  • Gluten-Free Option : Use a gluten-free cake mix and ensure your powdered sugar is gluten-free.
  • Add-Ins : Fold in white chocolate chips, chopped nuts, or shredded coconut for texture.
  • Layer Cake Version : Turn this into a layered cake by dividing the batter between two round pans and stacking with extra icing in between.
  • Vegan Option : Substitute with vegan cake mix, flax eggs, and plant-based butter for the icing.
  • Extra Drizzle : Add a simple glaze made with powdered sugar and milk for an extra sweet touch.

Tips for Success

  • Strain the Puree : Straining the strawberry puree ensures a smooth icing without seeds.
  • Cool Completely : Make sure the cake is fully cooled before adding the icing to prevent melting.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

Serving Suggestions

  • Romantic Touch : Serve slices on decorative plates with a dusting of powdered sugar or edible flowers for elegance.
  • Brunch Staple : Pair with coffee, tea, or sparkling lemonade for a sweet breakfast treat.
  • Party Platter : Cut into small slices and serve alongside other desserts like cookies, brownies, or tarts for variety.

Final Thoughts

This Strawberry Honeybun Cake with Strawberry Cream Icing is a stunning dessert that combines the best of both worlds—soft, moist cake and a creamy, fruity topping. With its vibrant color, fresh strawberry flavor, and nostalgic honeybun vibes, it’s a recipe that’s as fun to make as it is to eat. Whether you’re serving it for a special occasion, a family gathering, or simply indulging in a sweet treat, this cake is sure to bring smiles.

Your turn! Have you ever made a honeybun-inspired cake before? Share your favorite variations or serving ideas below. 🍰


 

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