Strawberry Banana Pudding Cookies with Cheesecake Dip Recipe


Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  2. Beat in the egg and vanilla extract until fully incorporated.
  3. Stir in the banana pudding mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Gently fold in the diced strawberries and bananas. Be careful not to overmix, as the fruit can release juices.

Step 3: Bake the Cookies

  1. Drop spoonfuls of dough (about 1–2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10–12 minutes , or until the edges are lightly golden and the centers are set.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Cheesecake Dip

  1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, beating until well combined.
  3. If desired, stir in the heavy cream for a lighter, fluffier texture. Adjust the sweetness by adding more powdered sugar if needed.

Step 5: Serve

  1. Arrange the cooled cookies on a platter and serve alongside the cheesecake dip in a small bowl.
  2. Garnish the dip with fresh strawberry slices, banana slices, or a sprinkle of graham cracker crumbs for an elegant touch.

Why This Recipe Works

  • Banana Pudding Mix : Adds sweetness and a hint of banana flavor without overpowering the fresh fruit.
  • Fresh Fruit : Diced strawberries and bananas keep the cookies moist and bursting with flavor.
  • Creamy Dip : The tangy, sweet cheesecake dip complements the fruity cookies perfectly.

Variations to Try

  • Add Chocolate : Stir in white or dark chocolate chips for a chocolatey twist.
  • Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
  • Dairy-Free Version : Use dairy-free butter, cream cheese, and milk alternatives for a vegan-friendly option.
  • Mini Cookies : Make smaller cookies for bite-sized treats perfect for parties.
  • Layered Dessert : Crumble the cookies and layer them with the cheesecake dip and whipped cream for a parfait-style treat.

Tips for Success

  • Pat Dry Fruit : Pat the diced strawberries and bananas dry with a paper towel to prevent excess moisture from making the cookies soggy.
  • Don’t Overbake : These cookies are soft and chewy, so avoid overbaking them. They will firm up as they cool.
  • Storage : Store the cookies in an airtight container at room temperature for up to 2 days. Keep the cheesecake dip refrigerated and assemble just before serving.

Serving Suggestions

  • Romantic Touch : Serve the cookies and dip on a tiered dessert stand with fresh fruit garnishes for elegance.
  • Brunch Staple : Pair with coffee, tea, or sparkling water for a sweet breakfast treat.
  • Party Platter : Offer alongside other desserts like brownies, cupcakes, or fruit tarts for variety.

Final Thoughts

These Strawberry Banana Pudding Cookies with Cheesecake Dip are a delightful combination of fruity, chewy cookies and creamy, tangy dip. With their vibrant flavors, soft texture, and easy preparation, they’re a dessert that feels indulgent yet approachable. Whether you’re serving them for a special occasion, a casual gathering, or simply indulging in a sweet treat, these cookies and dip are sure to bring smiles and satisfaction.

Your turn! Have you ever paired cookies with a dip before? Share your favorite combinations or serving ideas below. 🍓


 

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