Why You’ll Love This Recipe
- Simple & Quick : No baking required—just mix and enjoy!
- Nutrient-Packed : Oats provide fiber, protein, and sustained energy to keep you full.
- Customizable : Add your favorite fruits, nuts, seeds, or spices to make it your own.
- Diet-Friendly : Low in sugar, high in nutrients, and perfect for weight loss or clean eating.
- Versatile : Enjoy it as a dessert, breakfast, or snack—it works for any time of day!
Ingredients You’ll Need
Serves 1–2
Base Ingredients:
- 1 cup rolled oats (or quick oats)
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1–2 tbsp honey or maple syrup (optional, adjust to taste)
- 1/2 tsp vanilla extract (optional, for extra flavor)
Optional Mix-Ins:
- Fresh or frozen fruits (e.g., strawberries, blueberries, bananas, mangoes)
- A handful of nuts or seeds (e.g., almonds, walnuts, chia seeds, flaxseeds)
- A dollop of Greek yogurt or nut butter (peanut, almond, or cashew butter)
- Dark chocolate chips or cacao nibs
- Ground cinnamon or cocoa powder for added flavor
Step-by-Step Instructions
Step 1: Combine the Base
- In a mixing bowl, combine the rolled oats, almond milk, honey/maple syrup (if using), and vanilla extract. Stir until everything is well mixed.
Step 2: Let It Rest
- Allow the mixture to sit for 5–10 minutes so the oats soften and absorb the liquid. If using frozen fruit, add it during this step to let it thaw slightly and infuse the oats with flavor.
Step 3: Add Your Toppings
- Once the oats have softened, stir in your favorite mix-ins like fresh fruit, nuts, seeds, or nut butter. Customize based on your preferences or what you have on hand.
