Why You’ll Love This Recipe
- No-Bake Simplicity : Ready in minutes with no oven required—just mix, chill, and serve.
- Nostalgic Flavor : Brings back memories of childhood root beer floats with a grown-up twist.
- Cool & Refreshing : Perfect for hot days or when you need a sweet, fizzy treat.
- Customizable : Add sprinkles, chocolate shavings, or maraschino cherries for extra flair.
- Crowd-Pleasing : A unique dessert that’s sure to impress at parties or family dinners.
Ingredients You’ll Need
Serves 8–10
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter , melted
For the Filling:
- 2 cups vanilla ice cream , softened
- 1/2 cup root beer , divided (plus more for drizzling, optional)
- 1/4 cup heavy cream
- 1 tsp vanilla extract
For the Topping:
- 1 cup whipped cream (homemade or store-bought)
- Maraschino cherries , for garnish
- Optional Drizzle : Root beer syrup or caramel sauce
Step-by-Step Instructions
Step 1: Make the Crust
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Chill the crust in the refrigerator while you prepare the filling.