Root Beer Float Pie


Why You’ll Love This Recipe

  1. No-Bake Simplicity : Ready in minutes with no oven required—just mix, chill, and serve.
  2. Nostalgic Flavor : Brings back memories of childhood root beer floats with a grown-up twist.
  3. Cool & Refreshing : Perfect for hot days or when you need a sweet, fizzy treat.
  4. Customizable : Add sprinkles, chocolate shavings, or maraschino cherries for extra flair.
  5. Crowd-Pleasing : A unique dessert that’s sure to impress at parties or family dinners.

Ingredients You’ll Need

Serves 8–10

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter , melted

For the Filling:

  • 2 cups vanilla ice cream , softened
  • 1/2 cup root beer , divided (plus more for drizzling, optional)
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup whipped cream (homemade or store-bought)
  • Maraschino cherries , for garnish
  • Optional Drizzle : Root beer syrup or caramel sauce

Step-by-Step Instructions

Step 1: Make the Crust

  1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
  3. Chill the crust in the refrigerator while you prepare the filling.


 

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