Ribeye steak


Why You’ll Love Ribeye

  1. Marbling Magic : The intramuscular fat melts during cooking, creating unmatched juiciness and flavor.
  2. Versatile Cooking Methods : Grill, pan-sear, broil, or sous vide—it’s hard to go wrong with this cut.
  3. Tender & Flavorful : The ribeye is known for its buttery texture and robust beefy taste.
  4. Perfect for Special Occasions : Elevate date nights, holidays, or backyard BBQs with this premium cut.
  5. Customizable : Season simply with salt and pepper or get creative with marinades and toppings.

Ingredients You’ll Need

  • Ribeye Steak : 1–2 inches thick (bone-in or boneless, your choice).
  • Salt : Kosher or sea salt works best.
  • Pepper : Freshly ground black pepper.
  • Oil : High smoke-point oil like avocado, canola, or grapeseed oil for searing.
  • Optional Add-Ons :
    • Garlic cloves
    • Fresh rosemary or thyme
    • Butter
    • Red wine or balsamic glaze

Step-by-Step Instructions

Step 1: Prep the Steak

  1. Bring to Room Temperature : Remove the steak from the fridge 30–60 minutes before cooking to ensure even cooking.
  2. Pat Dry : Use paper towels to pat the steak dry—this helps achieve a good sear.
  3. Season Generously : Season both sides (and edges) of the steak liberally with salt and pepper. Let it rest for 10 minutes while you prepare your cooking setup.


 

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