Ooey-Gooey Bacon Ranch Pizza Rolls


Why You’ll Love This Recipe

  1. Cheesy & Creamy : The filling is loaded with gooey cheese and a rich ranch flavor.
  2. Bacon Bliss : Crispy bacon adds smoky, savory goodness to every roll.
  3. Quick & Easy : Ready in under an hour, even quicker with store-bought dough.
  4. Customizable : Add your favorite pizza toppings like pepperoni, jalapeños, or veggies.
  5. Crowd-Pleasing : Perfect for feeding a hungry crowd at parties, tailgates, or movie nights.

Ingredients You’ll Need

For the Filling:

  • 8 slices of bacon , cooked crisp and crumbled
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cream cheese , softened
  • 1/4 cup sour cream
  • 2 tbsp ranch seasoning (store-bought or homemade)
  • 1/4 tsp garlic powder (optional, for extra flavor)

For the Dough:

  • 1 lb pizza dough (homemade or store-bought)
  • 1/4 cup melted butter
  • 1 tbsp ranch seasoning (for brushing)

Optional Garnish:

  • Chopped fresh parsley
  • Extra ranch dressing (for dipping)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 375°F (190°C) . Lightly grease a baking sheet or line it with parchment paper.

Step 2: Make the Filling

  1. In a mixing bowl, combine the shredded mozzarella, cheddar cheese, cream cheese, sour cream, ranch seasoning, garlic powder (if using), and crumbled bacon. Mix until smooth and well combined.

Step 3: Roll Out the Dough

  1. On a lightly floured surface, roll out the pizza dough into a rectangle about 12x16 inches.
  2. Spread the bacon ranch filling evenly over the dough, leaving a small border around the edges.

Step 4: Roll & Slice

  1. Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
  2. Use a sharp knife or dental floss to cut the log into 12–15 equal slices. Place the rolls cut-side up on the prepared baking sheet, spacing them slightly apart.

Step 5: Bake

  1. Brush the tops of the rolls with melted butter and sprinkle with ranch seasoning for extra flavor.
  2. Bake for 18–22 minutes , or until the rolls are golden brown and the cheese is bubbly.

Step 6: Garnish & Serve

  1. Let the rolls cool for 5 minutes before garnishing with chopped parsley. Serve warm with extra ranch dressing for dipping.


 

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