One-Pan Creamy Garlic Butter Chicken with Egg Noodles: A Comforting, Easy Dinner

If you’re looking for a comforting, flavorful dinner that’s quick to make and requires minimal cleanup, this One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the answer. Juicy chicken breasts are seared to perfection, then simmered in a rich, creamy garlic butter sauce with tender egg noodles. Best of all, it’s all made in one pan, making it perfect for busy weeknights or cozy family dinners.

In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this dish is a must-try for anyone who loves creamy, comforting meals. Let’s get cooking!

Why You’ll Love This Recipe

  1. One-Pan Wonder: Easy to make and even easier to clean up.

  2. Creamy and Flavorful: The garlic butter sauce is rich, savory, and utterly delicious.

  3. Quick and Easy: Ready in under 45 minutes, perfect for busy nights.

  4. Family-Friendly: Kids and adults alike will love this comforting dish.

Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles

For the Chicken:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

For the Sauce & Noodles:

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1 teaspoon Italian seasoning

  • 8 oz egg noodles

  • ½ cup grated Parmesan cheese

  • Fresh parsley, chopped (for garnish)


Step-by-Step Instructions




 

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