No-Bake Coconut Pecan Praline Cookies


Why You’ll Love This Recipe

  1. No-Bake Simplicity : Ready in under 30 minutes with no baking required—perfect for hot days or busy schedules.
  2. Chewy & Crunchy Texture : The combination of sticky sweetness, toasted pecans, and shredded coconut creates a delightful contrast.
  3. Tropical Twist : Coconut adds a light, tropical flavor that pairs beautifully with the nuttiness of pecans.
  4. Customizable : Add chocolate drizzle, sprinkles, or spices like cinnamon for extra flair.
  5. Crowd-Pleasing : A sweet, portable treat ideal for parties, potlucks, or gifting.

Ingredients You’ll Need

Makes 20–24 cookies

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup milk (whole or 2% works best)
  • 1 tsp vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans , toasted
  • Optional : Chocolate chips or drizzle for garnish

Step-by-Step Instructions

Step 1: Toast the Pecans

  1. In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool.

Step 2: Make the Cookie Base

  1. In a medium saucepan, combine the sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  2. Let it boil for 1–2 minutes , stirring occasionally, until slightly thickened. Remove from heat.

Step 3: Add Flavor and Mix-Ins

  1. Stir in the vanilla extract, shredded coconut, and toasted pecans. Mix until everything is well combined and evenly coated.

Step 4: Shape the Cookies

  1. Drop spoonfuls of the mixture onto a parchment-lined baking sheet or plate. Use the back of a spoon or your fingers to shape them into small mounds.


 

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