If you're a fan of chocolatey treats with a sneaky dose of veggies, this Moist Chocolate Zucchini Bread is the perfect recipe for you! Combining tender zucchini, rich cocoa, and warm spices, this bread fills your home with an irresistible aroma while baking. As one satisfied baker put it: "Lord…the house smelled amazinggg while this baked, I could hardly wait until it cooled!"
Perfect for breakfast, snacks, or even dessert, this loaf delivers moisture, flavor, and hidden nutrition in every bite.
Why This Recipe Is So Irresistible
This chocolate zucchini bread isn’t just another dessert—it’s pure comfort wrapped in cocoa:
- Moist & Tender : Zucchini adds natural moisture without overpowering the chocolate flavor.
- Nutritious Sneak : Incorporating veggies into sweets makes indulgence guilt-free.
- Fragrant Aroma : The combination of chocolate and spices creates a scent that’s impossible to ignore.
- Customizable : Add nuts, chocolate chips, or shredded coconut for extra texture and flair.
Whether served warm from the oven or enjoyed as leftovers, this bread promises to delight everyone who tries it.
Ingredients You’ll Need
For the Bread:
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups grated zucchini (unpeeled, squeezed dry)
- 1 cup granulated sugar
- ½ cup vegetable oil (or melted butter for richer flavor)
- 2 large eggs , lightly beaten
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup semi-sweet chocolate chips
- 1 teaspoon cinnamon or nutmeg for added warmth
Step-by-Step Instructions
