Lemon Garlic Butter Chicken and Green Beans Skillet: Zesty, Crispy, and Ready in Minutes 🍗🍋




If you're craving a dish that combines the tangy brightness of lemon with the savory richness of garlic butter, this Lemon Garlic Butter Chicken and Green Beans Skillet is here to satisfy your taste buds! Juicy chicken breasts are cooked alongside crisp green beans in a zesty, aromatic sauce for a meal that’s both comforting and vibrant. Perfect for weeknights, special occasions, or simply treating yourself, it’s easy to make and utterly delicious.

Let’s dive into how to create this delightful recipe step by step!

Why This Recipe Is So Irresistible

This lemon garlic butter skillet isn’t just another dinner—it’s pure flavor magic:

  • Tangy & Savory : The combination of fresh lemon juice and zest with fragrant garlic butter creates a symphony of taste.
  • Crisp Green Beans : Adding green beans to the skillet ensures a nutritious side that’s perfectly tender yet still crisp.
  • Quick & Easy : Ready in under 30 minutes, it fits seamlessly into busy schedules while delivering restaurant-quality results.
  • Customizable : Swap out herbs or add cherry tomatoes, mushrooms, or red bell pepper for extra variety.

Whether served as a main course or paired with sides like crusty bread or mashed potatoes, this skillet promises to delight every palate.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic , minced
  • 1 lemon , juiced and zested (about 2 tablespoons juice and 1 teaspoon zest)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper , to taste
  • 1 pound green beans , trimmed
  • Fresh parsley , chopped (for garnish)

Step-by-Step Instructions


 


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