If you're looking for the flavors of classic pecan pie without the hassle of rolling out a crust, these Lazy Girl Pecan Pie Bars are here to save the day! Combining tender pre-made pie crusts with a rich, gooey pecan filling, this recipe delivers all the indulgence of pecan pie in bar form. Perfect for parties, holidays, or simply treating yourself, they’re easy to make and utterly irresistible.
Let’s dive into how to create this delightful dessert step by step!
Why This Recipe Is So Irresistible
These pecan pie bars aren’t just another dessert—they’re pure convenience wrapped in pecan goodness:
- No-Roll Crust : Pre-made pie crusts eliminate the need for tedious rolling and shaping.
- Rich & Nutty : The pecan filling is packed with sweetness and crunch, making every bite satisfying.
- Quick & Easy : Ready in under 45 minutes (plus cooling time), they fit perfectly into busy schedules while still delivering big on flavor.
- Customizable : Add chocolate chips, maple syrup, or extra spices for added flair.
Whether served warm from the oven or enjoyed as leftovers, these bars promise to delight everyone who tries them.
Ingredients You’ll Need
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar , packed
- 1/2 cup unsalted butter , melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Step-by-Step Instructions
