I cook cauliflower like this! Cheesy Baked Cauliflower


Step 3: Make the Cheese Sauce

  1. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
  2. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3–5 minutes, or until the mixture thickens slightly.
  3. Reduce the heat to low and stir in the cheddar and mozzarella cheeses, one handful at a time, until melted and smooth.
  4. Season the sauce with garlic powder, onion powder, salt, and pepper to taste. Remove from heat.

Step 4: Combine & Bake

  1. Transfer the roasted cauliflower to a baking dish. Pour the cheese sauce evenly over the florets, ensuring they’re well-coated.
  2. If desired, sprinkle additional shredded cheese or toppings like breadcrumbs or crushed red pepper flakes on top.
  3. Bake in the preheated oven for 10–15 minutes , or until the cheese is bubbly and golden.

Step 5: Serve

  1. Garnish with fresh parsley or red pepper flakes if desired. Serve hot as a side dish or snack.

Why This Recipe Works

  • Roasting Perfection : Roasting brings out the natural sweetness of cauliflower while adding a crispy texture.
  • Cheese Sauce Magic : The creamy, melty cheese sauce adds richness and ties everything together.
  • Customizable Flavor : Spices, herbs, and optional toppings let you tailor the dish to your preferences.

Variations to Try

  • Spicy Kick : Add diced jalapeños, cayenne pepper, or hot sauce to the cheese sauce.
  • Herbaceous Twist : Stir fresh herbs like thyme, rosemary, or chives into the cheese sauce.
  • Gluten-Free Option : Use cornstarch instead of flour to thicken the cheese sauce.
  • Vegan Version : Substitute butter with vegan margarine, milk with plant-based milk, and cheese with dairy-free alternatives.
  • Loaded Cauliflower : Top with crumbled bacon, green onions, or sour cream for a loaded baked potato-inspired twist.

Tips for Success

  • Don’t Overcrowd : Spread the cauliflower in a single layer on the baking sheet to ensure even roasting.
  • Fresh Cheese : Use freshly shredded cheese for a smoother, creamier sauce—it melts better than pre-shredded varieties.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to loosen the sauce if needed.

Serving Suggestions

  • Romantic Touch : Serve in individual ramekins with a sprinkle of fresh herbs for elegance.
  • Brunch Staple : Pair with scrambled eggs, avocado toast, or a fresh salad for a complete meal.
  • Party Platter : Offer alongside other sides like garlic bread, roasted veggies, or mashed potatoes for variety.

Final Thoughts

This Cheesy Baked Cauliflower is a comforting, indulgent dish that proves vegetables can be anything but boring. With its crispy roasted florets, creamy cheese sauce, and endless customization options, it’s a recipe that feels both hearty and wholesome. Whether you’re serving it as a side dish, a snack, or a vegetarian main, this cauliflower is sure to delight.

Your turn! Have you ever tried making cheesy cauliflower before? Share your favorite variations or serving ideas below. 🥦


 

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