Why This Matters
- Save Money : No need to replace expensive baking sheets when you can clean them up.
- Environmentally Friendly : Reducing waste by reusing instead of replacing is better for the planet.
- Improved Performance : A clean baking sheet ensures even cooking and prevents sticking.
What You’ll Need
- Baking soda
- White vinegar
- Dish soap
- Hydrogen peroxide (optional, for tough stains)
- Bar Keepers Friend or similar cleaning powder (optional)
- Steel wool or scrubbing pads (fine-grade, non-abrasive)
- Microfiber cloth or sponge
- Plastic wrap (for paste method)
- Elbow grease (unfortunately, no shortcuts here!)
Step-by-Step Cleaning Methods
1. Baking Soda + Vinegar Paste
This classic combo is perfect for loosening baked-on gunk.
- Make the Paste : Mix 1/4 cup baking soda with enough water to form a thick paste.
- Apply the Paste : Spread the paste generously over the burnt or stained areas.
- Add Vinegar : Sprinkle white vinegar over the paste—it will fizz and help lift grime.
- Let It Sit : Cover the paste with plastic wrap and let it sit for 1–2 hours (or overnight for tough stains).
- Scrub Gently : Use a non-abrasive scrubber or sponge to remove the paste and grime. Rinse with warm water and dry thoroughly.
2. Boiling Water + Dish Soap Soak
Great for loosening stuck-on food.
- Fill your sink or a large container with boiling water.
- Add a few drops of dish soap and submerge the baking sheet (if possible).
- Let it soak for 15–30 minutes.
- Scrub gently with a sponge or scrubber to remove residue. Rinse and dry.