If you're looking for a delicious way to boost your protein intake without sacrificing flavor, this High Protein Pistachio Ice Cream is the perfect solution! Combining creamy Greek yogurt, rich pistachios, and a touch of almond milk, this no-churn dessert delivers big on taste while keeping things nutritious. Perfect for post-workout recovery, guilt-free indulgence, or simply treating yourself, it’s easy to make and utterly satisfying.
Let’s dive into how to create this delightful recipe step by step!
Why This Recipe Is So Irresistible
This pistachio ice cream isn’t just another dessert—it’s a celebration of health and indulgence:
- Protein-Packed : Greek yogurt and protein powder ensure every bite keeps you full and energized.
- Nutty Flavor : Raw pistachios add natural sweetness and a satisfying crunch.
- Quick & Easy : Ready in under 15 minutes (plus freezing time), it fits perfectly into busy schedules.
- Customizable : Swap out pistachios for other nuts like almonds or walnuts, or add mix-ins like chocolate chips for variety.
Whether served as a snack, dessert, or part of a healthy meal plan, this ice cream promises to satisfy every sweet tooth.
Ingredients You’ll Need
- 1 cup raw pistachios , unsalted and shelled
- 1 cup Greek yogurt , plain, high-protein variety
- 1 scoop vanilla protein powder (whey or plant-based)
- 1 cup unsweetened almond milk (or any milk of choice)
Optional Add-Ins:
- 1 tablespoon honey or maple syrup (for added sweetness)
- 1/4 teaspoon salt (to enhance flavors)
- Chopped dark chocolate or cacao nibs (for extra indulgence)
Step-by-Step Instructions
