If you're craving a dish that’s light yet packed with bold flavors, this Grilled Shrimp Bowl with Avocado is the ultimate solution! Combining tender grilled shrimp, creamy avocado, and vibrant spices, this recipe delivers a meal that’s as refreshing as it is satisfying. Perfect for lunch, dinner, or even a quick weeknight supper, it’s easy to make and incredibly versatile.
Let’s dive into how to create this delightful bowl step by step!
Why This Recipe Is So Irresistible
This shrimp bowl isn’t just another dish—it’s a celebration of fresh ingredients and global flavors:
- Protein-Packed : Juicy shrimp provide lean protein, making the bowl filling and nutritious.
- Creamy Avocado : Adds healthy fats and a smooth texture that complements the smoky shrimp.
- Quick & Easy : Ready in under 20 minutes, it fits perfectly into busy schedules while still delivering restaurant-quality taste.
- Customizable : Swap out veggies, grains, or spices to match your preferences or dietary needs.
Whether served as a main course or paired with sides, this bowl promises to delight every palate.
Ingredients You’ll Need
For the Grilled Shrimp:
- 1 lb shrimp , peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- Salt and pepper , to taste
For the Bowl:
- 2 ripe avocados , sliced
- 3 cups cooked rice (white, brown, or quinoa work well)
- 1 cup cherry tomatoes , halved
- 1 small red onion , thinly sliced
- 1 lime , cut into wedges
- Fresh cilantro , chopped (for garnish)
Step-by-Step Instructions
