grilled-cheese-mayo-hack



Why You’ll Love This Hack

  1. Crispier Texture : Mayo creates an even, golden-brown crust that’s perfectly crispy without burning.
  2. Easier to Spread : Unlike cold butter, mayo glides smoothly onto bread for consistent coverage.
  3. Flavor Boost : The slight tanginess of mayo enhances the overall taste of your sandwich.
  4. No Extra Tools Needed : No need for a brush or softened butter—just grab the jar and go!
  5. Crowd-Pleasing : Whether you’re making lunch for yourself or feeding a group, this hack guarantees rave reviews.

Ingredients You’ll Need

  • Bread : Use your favorite type (sourdough, whole grain, or white bread work well).
  • Cheese : Classic cheddar, gooey mozzarella, sharp Gruyère, or a blend of your favorites.
  • Mayonnaise : About 1–2 teaspoons per slice of bread.
  • Optional Add-Ins :
    • Sliced tomatoes
    • Fresh basil or arugula
    • Bacon or ham
    • Spices like garlic powder or smoked paprika

Step-by-Step Instructions

Step 1: Prep Your Bread

  1. Lay out two slices of bread.
  2. Spread a thin, even layer of mayonnaise on the outer side of each slice (the side that will touch the skillet). Don’t worry—the mayo won’t make your bread soggy; it’ll caramelize into a crispy crust!

Step 2: Assemble Your Sandwich

  1. Place your cheese (and any optional add-ins) between the slices of bread, with the mayo-coated sides facing outward.

Step 3: Cook the Sandwich

  1. Heat a skillet over medium-low heat (low and slow ensures melty cheese and a perfectly browned crust).
  2. Place the sandwich in the skillet, mayo-side down. Cook for 2–4 minutes , or until the bottom is golden brown and crispy.
  3. Spread another thin layer of mayo on the top slice if desired, then flip the sandwich and cook the other side for another 2–4 minutes , until golden brown and the cheese is melted.


 

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