Why You’ll Love This Recipe
- Creamy & Cheesy : A luscious cheese sauce coats every noodle for maximum comfort.
- Baked to Perfection : The crispy, golden breadcrumb topping adds texture and depth.
- Customizable : Add bacon, jalapeños, or veggies to make it your own.
- Easy to Make : Just a few steps and pantry staples are all you need.
- Crowd-Pleasing : Perfect for potlucks, holidays, or cozy family dinners.
Ingredients You’ll Need
Serves 6–8
For the Mac and Cheese:
- 8 oz (2 cups) elbow macaroni (or any small pasta shape)
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk (or half-and-half for extra richness)
- 4 cups shredded sharp cheddar cheese (divided, about 16 oz)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional, for extra flavor)
For the Topping:
- 1 cup breadcrumbs (panko or regular)
- 2 tbsp melted butter
- 1/2 cup shredded cheddar cheese
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1–2 minutes, whisking constantly, to create a roux.
- Gradually whisk in the milk, ensuring no lumps remain. Cook for 5–7 minutes, stirring frequently, until the mixture thickens and coats the back of a spoon.
- Reduce the heat to low and stir in 3 1/2 cups of shredded cheddar cheese, a handful at a time, until melted and smooth.
- Season the sauce with salt, pepper, and garlic powder.
Step 3: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce, stirring gently to coat each noodle evenly