Good Ole Fashion Mac and Cheese


Why You’ll Love This Recipe

  1. Creamy & Cheesy : A luscious cheese sauce coats every noodle for maximum comfort.
  2. Baked to Perfection : The crispy, golden breadcrumb topping adds texture and depth.
  3. Customizable : Add bacon, jalapeños, or veggies to make it your own.
  4. Easy to Make : Just a few steps and pantry staples are all you need.
  5. Crowd-Pleasing : Perfect for potlucks, holidays, or cozy family dinners.

Ingredients You’ll Need

Serves 6–8

For the Mac and Cheese:

  • 8 oz (2 cups) elbow macaroni (or any small pasta shape)
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk (or half-and-half for extra richness)
  • 4 cups shredded sharp cheddar cheese (divided, about 16 oz)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional, for extra flavor)

For the Topping:

  • 1 cup breadcrumbs (panko or regular)
  • 2 tbsp melted butter
  • 1/2 cup shredded cheddar cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

  1. In a large saucepan, melt the butter over medium heat.
  2. Stir in the flour and cook for 1–2 minutes, whisking constantly, to create a roux.
  3. Gradually whisk in the milk, ensuring no lumps remain. Cook for 5–7 minutes, stirring frequently, until the mixture thickens and coats the back of a spoon.
  4. Reduce the heat to low and stir in 3 1/2 cups of shredded cheddar cheese, a handful at a time, until melted and smooth.
  5. Season the sauce with salt, pepper, and garlic powder.

Step 3: Combine Pasta and Sauce

  1. Add the cooked macaroni to the cheese sauce, stirring gently to coat each noodle evenly


 

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