Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2: Make the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Make the Topping
In a medium saucepan, combine the shredded coconut, chopped pecans, brown sugar, butter, and milk.
Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
Remove from heat and stir in the vanilla extract.
Step 5: Assemble the Cake
Spread the coconut-pecan topping evenly over the cooled cake.
Sprinkle the rainbow sprinkles on top for a festive touch.
Step 6: Serve and Enjoy
Slice the cake and serve at room temperature. Enjoy every delicious bite!
Tips for the Best German Chocolate Sprinkle Cake
Use High-Quality Cocoa: For the best flavor, use high-quality unsweetened cocoa powder.
Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
Toast the Nuts: Lightly toast the pecans or walnuts before adding them to the topping for extra flavor.
Make It Ahead: The cake can be baked a day in advance and topped before serving.
Customize the Sprinkles: Use themed sprinkles for holidays or special occasions.
Serving Suggestions
With Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent dessert.
For a Party: Add candles and serve as a birthday cake.
As a Treat: Enjoy with a cup of coffee or tea for a cozy afternoon snack.
Final Thoughts
This German Chocolate Sprinkle Cake is a delightful twist on a classic dessert that’s perfect for any occasion. With its rich chocolate flavor, creamy coconut-pecan topping, and colorful sprinkles, it’s a cake that’s sure to impress. Whether you’re baking it for a celebration or just because, this recipe is guaranteed to bring joy to everyone who tastes it.
So, grab your ingredients, preheat your oven, and get ready to enjoy a slice of chocolatey bliss. Don’t forget to share your creations on social media and let us know how it turned out in the comments below. Happy baking!
