Why You’ll Love This Recipe
- Flaky, Buttery Crust : A homemade pie crust that’s tender, flaky, and oh-so-buttery.
- Tender Apples : The filling is soft but not mushy, with just the right balance of sweetness and spice.
- Warm Spices : Cinnamon, nutmeg, and cloves create a cozy, comforting flavor profile.
- Melts in Your Mouth : The combination of perfectly cooked apples and a light, flaky crust makes every bite unforgettable.
- Crowd-Pleasing : A classic dessert that everyone will rave about.
Ingredients You’ll Need
For the Pie Crust (Double Crust):
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter , cold and cubed
- 6–8 tbsp ice water
For the Filling:
- 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tbsp lemon juice (to prevent browning and add brightness)
- 1 tsp vanilla extract (optional, for extra depth)
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk or cream
Step-by-Step Instructions
Step 1: Make the Pie Crust
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Sprinkle ice water, 1 tablespoon at a time, over the mixture, mixing gently with a fork until the dough comes together. Be careful not to overwork it.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and chill for at least 1 hour (or up to 2 days).
Step 2: Prep the Filling