Why You’ll Love This Recipe
- Soft & Flavorful : The bread is tender, slightly sweet, and perfect for toasting or serving fresh.
- Versatile Base : Use it for sandwiches, avocado toast, French toast, or simply slathered with butter and jam.
- Easy to Make : Simple ingredients and straightforward steps make it accessible for bakers of all levels.
- Customizable : Add nuts, dried fruit, cheese, or herbs to tailor it to your taste.
- Reliable Results : A no-fail recipe that’s perfect for beginners and busy mornings alike.
Ingredients You’ll Need
Makes 1 loaf
For the Bread:
- 3 cups all-purpose flour (or substitute half with whole wheat flour for added nutrition)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar (adjust for sweetness if desired)
- 1 tsp salt
- 1 cup warm milk (about 110°F/43°C)
- 2 large eggs , room temperature
- 1/4 cup unsalted butter , melted (plus extra for greasing)
Optional Mix-Ins:
- Dried cranberries, raisins, or chopped nuts for a sweet twist
- Cheddar cheese and herbs (like rosemary or thyme) for a savory version
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes , until frothy. This step ensures the yeast is active and ready to help the bread rise.
Step 2: Mix the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Add the activated yeast mixture, eggs, and melted butter. Stir until a shaggy dough forms.
Step 3: Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low speed for 5–7 minutes.
Step 4: First Rise
- Lightly grease a large bowl with butter or oil. Place the dough in the bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
Step 5: Shape the Bread
- Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf.
- Place the shaped dough into a greased 9x5-inch loaf pan. Cover again and let it rise for another 30–45 minutes , or until the dough rises slightly above the rim of the pan.