Crispy Fried Cornbread- Don't Lose This


Why You’ll Love This Recipe

  1. Crispy Perfection : The frying process creates a golden, crunchy exterior that’s hard to resist.
  2. Tender Inside : Soft, buttery cornbread that melts in your mouth with every bite.
  3. Versatile : Serve it as a side, snack, or even breakfast with sweet or savory toppings.
  4. Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
  5. Crowd-Pleasing : A guaranteed hit at potlucks, BBQs, or family dinners.

Ingredients You’ll Need

For the Cornbread Batter:

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tbsp sugar (optional, for a touch of sweetness)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup buttermilk (or regular milk with 1 tsp vinegar as a substitute)
  • 1 large egg , beaten
  • 2 tbsp unsalted butter , melted

For Frying:

  • Vegetable oil (or another neutral oil with a high smoke point)

Optional Toppings/Sides:

  • Honey butter : Mix softened butter with honey and a pinch of salt.
  • Hot sauce or chili for dipping.
  • Maple syrup or jam for a sweet twist.

Step-by-Step Instructions

Step 1: Make the Cornbread Batter

  1. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the buttermilk, beaten egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick but scoopable


 

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