Why You’ll Love This Recipe
- Crispy Perfection : The frying process creates a golden, crunchy exterior that’s hard to resist.
- Tender Inside : Soft, buttery cornbread that melts in your mouth with every bite.
- Versatile : Serve it as a side, snack, or even breakfast with sweet or savory toppings.
- Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
- Crowd-Pleasing : A guaranteed hit at potlucks, BBQs, or family dinners.
Ingredients You’ll Need
For the Cornbread Batter:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tbsp sugar (optional, for a touch of sweetness)
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup buttermilk (or regular milk with 1 tsp vinegar as a substitute)
- 1 large egg , beaten
- 2 tbsp unsalted butter , melted
For Frying:
- Vegetable oil (or another neutral oil with a high smoke point)
Optional Toppings/Sides:
- Honey butter : Mix softened butter with honey and a pinch of salt.
- Hot sauce or chili for dipping.
- Maple syrup or jam for a sweet twist.
Step-by-Step Instructions
Step 1: Make the Cornbread Batter
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, combine the buttermilk, beaten egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick but scoopable
