Crispy Bang Bang Salmon Bites


Why You’ll Love This Recipe

  1. Crispy & Flavorful : The salmon is coated in a crunchy layer that’s perfectly complemented by the creamy sauce.
  2. Sweet & Spicy Sauce : The bang bang sauce balances sweetness, tanginess, and heat for an addictive kick.
  3. Quick & Easy : Ready in under 30 minutes, making it perfect for busy nights or entertaining.
  4. Healthy Twist : Salmon is packed with omega-3s and protein, making this dish as nutritious as it is delicious.
  5. Versatile : Serve as an appetizer, snack, or main course with your favorite sides.

Ingredients You’ll Need

For the Salmon Bites:

  • 1 lb salmon fillet , skin removed and cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 2 large eggs , beaten
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper , to taste
  • Cooking oil spray (or frying oil, if pan-frying)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust for heat)
  • 1 tsp honey (optional, for extra sweetness)
  • 1 tsp lime juice

Step-by-Step Instructions

Step 1: Prepare the Bang Bang Sauce

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Adjust the spice level to your liking by adding more or less sriracha.
  2. Cover and refrigerate the sauce until ready to serve.

Step 2: Coat the Salmon Bites

  1. Set up a breading station with three bowls:
    • Bowl 1: Flour seasoned with salt, pepper, garlic powder, and paprika.
    • Bowl 2: Beaten eggs.
    • Bowl 3: Panko breadcrumbs.
  2. Dredge each piece of salmon in the flour, shaking off excess.
  3. Dip the floured salmon into the beaten eggs, ensuring it’s fully coated.
  4. Roll the salmon in the panko breadcrumbs, pressing gently to adhere. Place the coated pieces on a plate or baking sheet.


 

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