Why You’ll Love This Recipe
- Crispy & Flavorful : The salmon is coated in a crunchy layer that’s perfectly complemented by the creamy sauce.
- Sweet & Spicy Sauce : The bang bang sauce balances sweetness, tanginess, and heat for an addictive kick.
- Quick & Easy : Ready in under 30 minutes, making it perfect for busy nights or entertaining.
- Healthy Twist : Salmon is packed with omega-3s and protein, making this dish as nutritious as it is delicious.
- Versatile : Serve as an appetizer, snack, or main course with your favorite sides.
Ingredients You’ll Need
For the Salmon Bites:
- 1 lb salmon fillet , skin removed and cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 large eggs , beaten
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper , to taste
- Cooking oil spray (or frying oil, if pan-frying)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust for heat)
- 1 tsp honey (optional, for extra sweetness)
- 1 tsp lime juice
Step-by-Step Instructions
Step 1: Prepare the Bang Bang Sauce
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Adjust the spice level to your liking by adding more or less sriracha.
- Cover and refrigerate the sauce until ready to serve.
Step 2: Coat the Salmon Bites
- Set up a breading station with three bowls:
- Bowl 1: Flour seasoned with salt, pepper, garlic powder, and paprika.
- Bowl 2: Beaten eggs.
- Bowl 3: Panko breadcrumbs.
- Dredge each piece of salmon in the flour, shaking off excess.
- Dip the floured salmon into the beaten eggs, ensuring it’s fully coated.
- Roll the salmon in the panko breadcrumbs, pressing gently to adhere. Place the coated pieces on a plate or baking sheet.