If you’re looking for a refreshing, crunchy, and creamy salad that’s perfect for picnics, potlucks, or a healthy side dish, this Creamy Broccoli Cauliflower Salad is the answer. Packed with fresh vegetables, crispy bacon, and a tangy, creamy dressing, this salad is a crowd-pleaser that’s both nutritious and delicious. It’s easy to make, customizable, and sure to become a staple in your recipe collection.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this salad is a must-try for anyone who loves fresh, flavorful dishes. Let’s get started!
Why You’ll Love This Recipe
Healthy and Fresh: Loaded with broccoli, cauliflower, and other veggies.
Creamy and Tangy: The dressing is rich, flavorful, and perfectly balanced.
Easy to Make: Ready in under 30 minutes with minimal prep.
Versatile: Customize with your favorite add-ins like nuts, cheese, or dried fruit.
Ingredients for Creamy Broccoli Cauliflower Salad
For the Salad:
3 cups broccoli florets, chopped into bite-sized pieces
3 cups cauliflower florets, chopped into bite-sized pieces
½ cup red onion, finely chopped
½ cup shredded cheddar cheese
½ cup cooked and crumbled bacon (about 6 slices)
¼ cup sunflower seeds or slivered almonds (optional, for crunch)
For the Dressing:
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey or sugar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Step-by-Step Instructions
