Why You’ll Love This Recipe
- Creamy & Crunchy : The smooth cheese center is perfectly complemented by the nutty pecan coating.
- Festive Flavors : Sweet cranberries, savory herbs, and toasted pecans create a flavor profile that’s perfect for the holidays.
- Easy to Make : Ready in minutes with simple ingredients you likely already have on hand.
- Make-Ahead Friendly : Can be prepared in advance and stored in the fridge until ready to serve.
- Crowd-Pleasing : A versatile appetizer that pairs well with crackers, bread, or even fruit slices.
Ingredients You’ll Need
Serves 8–10
For the Cheese Ball:
- 8 oz cream cheese , softened
- 4 oz shredded sharp cheddar cheese
- 1/4 cup dried cranberries , finely chopped
- 2 green onions , finely chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional, for depth)
- Salt and pepper , to taste
For the Coating:
- 1 cup pecans , finely chopped and toasted
- 2 tbsp dried cranberries , extra for garnish
Step-by-Step Instructions
Step 1: Prepare the Coating
- Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Let them cool, then finely chop. Set aside.
Step 2: Mix the Cheese Mixture
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.