Cranberry Pecan Cheese Ball


Why You’ll Love This Recipe

  1. Creamy & Crunchy : The smooth cheese center is perfectly complemented by the nutty pecan coating.
  2. Festive Flavors : Sweet cranberries, savory herbs, and toasted pecans create a flavor profile that’s perfect for the holidays.
  3. Easy to Make : Ready in minutes with simple ingredients you likely already have on hand.
  4. Make-Ahead Friendly : Can be prepared in advance and stored in the fridge until ready to serve.
  5. Crowd-Pleasing : A versatile appetizer that pairs well with crackers, bread, or even fruit slices.

Ingredients You’ll Need

Serves 8–10

For the Cheese Ball:

  • 8 oz cream cheese , softened
  • 4 oz shredded sharp cheddar cheese
  • 1/4 cup dried cranberries , finely chopped
  • 2 green onions , finely chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika (optional, for depth)
  • Salt and pepper , to taste

For the Coating:

  • 1 cup pecans , finely chopped and toasted
  • 2 tbsp dried cranberries , extra for garnish

Step-by-Step Instructions

Step 1: Prepare the Coating

  1. Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Let them cool, then finely chop. Set aside.

Step 2: Mix the Cheese Mixture

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.


 

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