Why You’ll Love This Recipe
- Sweet & Tangy : The combination of cranberries and honey creates a perfectly balanced sweet-tart flavor.
- Easy to Make : Ready in minutes with just a few simple ingredients.
- Versatile : Great for breakfast, snacks, or as a gift for friends and family.
- Festive Touch : The deep red color and seasonal ingredients make it perfect for holiday gatherings.
- Customizable : Adjust the sweetness or tanginess to suit your taste.
Ingredients You’ll Need
Makes about 1 cup
- 1/2 cup fresh or frozen cranberries
- 2 tbsp honey (adjust to taste)
- 1/2 cup unsalted butter , softened
- 1 tsp orange zest (optional, for added brightness)
- Pinch of salt
Step-by-Step Instructions
Step 1: Cook the Cranberries
- In a small saucepan over medium heat, combine the cranberries and honey. Cook, stirring occasionally, for 5–7 minutes , until the cranberries burst and soften, releasing their juices.
- Use the back of a spoon or a fork to lightly mash the cranberries into a chunky sauce. If you prefer a smoother consistency, blend the mixture briefly with an immersion blender or in a food processor.
- Remove from heat and let cool completely.
Step 2: Mix with Butter
- In a mixing bowl, combine the softened butter, cooled cranberry mixture, orange zest (if using), and a pinch of salt.
- Stir until well combined and creamy. Taste and adjust the honey or salt if needed.