Cranberry Honey Butter

 


Why You’ll Love This Recipe

  1. Sweet & Tangy : The combination of cranberries and honey creates a perfectly balanced sweet-tart flavor.
  2. Easy to Make : Ready in minutes with just a few simple ingredients.
  3. Versatile : Great for breakfast, snacks, or as a gift for friends and family.
  4. Festive Touch : The deep red color and seasonal ingredients make it perfect for holiday gatherings.
  5. Customizable : Adjust the sweetness or tanginess to suit your taste.

Ingredients You’ll Need

Makes about 1 cup

  • 1/2 cup fresh or frozen cranberries
  • 2 tbsp honey (adjust to taste)
  • 1/2 cup unsalted butter , softened
  • 1 tsp orange zest (optional, for added brightness)
  • Pinch of salt

Step-by-Step Instructions

Step 1: Cook the Cranberries

  1. In a small saucepan over medium heat, combine the cranberries and honey. Cook, stirring occasionally, for 5–7 minutes , until the cranberries burst and soften, releasing their juices.
  2. Use the back of a spoon or a fork to lightly mash the cranberries into a chunky sauce. If you prefer a smoother consistency, blend the mixture briefly with an immersion blender or in a food processor.
  3. Remove from heat and let cool completely.

Step 2: Mix with Butter

  1. In a mixing bowl, combine the softened butter, cooled cranberry mixture, orange zest (if using), and a pinch of salt.
  2. Stir until well combined and creamy. Taste and adjust the honey or salt if needed.


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