If you're ready to indulge in the rich flavors of New Orleans, this Classic New Orleans Bread Pudding is the perfect dessert for you! Combining soft, day-old French bread with creamy milk, eggs, warm spices, and plump raisins, this pudding delivers a comforting texture and irresistible taste. And let’s not forget the pièce de résistance—a decadent bourbon sauce that takes this dish from good to unforgettable.

Perfect for special occasions, holiday gatherings, or simply treating yourself, this recipe captures the essence of NOLA charm. Let’s dive into how to create this delightful masterpiece step by step!

Why This Recipe Is So Irresistible

This bread pudding isn’t just another dessert—it’s a celebration of tradition and indulgence:

Soft & Custardy : The French bread soaks up the milk and egg mixture for a tender, melt-in-your-mouth experience.
Warm Spices : Allspice and cinnamon add depth and aroma, evoking memories of cozy evenings.
Bourbon Sauce : Rich, caramelized goodness ties the whole dish together with a boozy kick.
Customizable : Swap out raisins for chocolate chips, nuts, or even dried cherries for variety.

Whether served warm or chilled, this pudding promises to satisfy every sweet tooth.

Ingredients You’ll Need

For the Bread Pudding:

1 large loaf French bread (approximately 14–16 ounces), torn into bite-sized pieces
4 cups milk
3 eggs , lightly beaten
2 cups sugar (granulated)
2 tablespoons pure vanilla extract
1/4 teaspoon allspice
1/4 to 1/2 teaspoon ground cinnamon
1 cup raisins
3 tablespoons butter , melted