Cinnamon-Sugar Air Fryer Banana Chips


Why You’ll Love This Recipe

  1. Crunchy & Sweet : Thinly sliced bananas coated in cinnamon-sugar become irresistibly crispy and flavorful.
  2. Healthy Alternative : Air frying uses significantly less oil than traditional frying, making these chips lighter and healthier.
  3. Quick & Easy : Ready in under 15 minutes with minimal prep.
  4. Customizable : Adjust the sweetness or spices to suit your taste.
  5. Crowd-Pleasing : Perfect for snacking, dessert, or even gifting in a cute jar.

Ingredients You’ll Need

Serves 2–4

For the Chips:

  • 2 medium bananas , sliced thinly (about 1/8-inch thick)
  • 1 tbsp melted butter (or coconut oil for a dairy-free option)
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tsp ground cinnamon
  • Pinch of salt

Optional Add-Ins:

  • 1/4 tsp nutmeg (for extra warmth)
  • 1/2 tsp vanilla extract (mix into the melted butter for added flavor)

Step-by-Step Instructions

Step 1: Preheat the Air Fryer

  1. Preheat your air fryer to 350°F (175°C) for 2–3 minutes.

Step 2: Prepare the Bananas

  1. In a small bowl, mix together the sugar, cinnamon, and salt.
  2. Brush both sides of each banana slice lightly with melted butter.
  3. Sprinkle the cinnamon-sugar mixture evenly over the slices, pressing gently to help it adhere.

Step 3: Air Fry

  1. Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap (you may need to cook in batches).
  2. Cook for 6–8 minutes , flipping halfway through, until the chips are golden brown and crispy. Cooking time may vary depending on the thickness of your slices and your air fryer model.

Step 4: Cool & Crisp

  1. Remove the chips from the air fryer and let them cool completely on a wire rack. They will crisp up further as they cool.

Step 5: Serve

  1. Enjoy the chips as-is or store them in an airtight container for later. Pair with yogurt, ice cream, or enjoy them plain as a snack.

Why This Recipe Works

  • Air Fryer Magic : The air fryer circulates hot air around the banana slices, creating a crispy texture without excessive oil.
  • Cinnamon-Sugar Coating : Adds sweetness and spice, enhancing the natural flavor of the bananas.
  • Thin Slices : Ensures even cooking and maximum crispiness.


 

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