Cinnamon Donut Bread



  1. While the bread is still warm, brush the entire surface generously with melted butter.
  2. In a shallow dish, mix the sugar and cinnamon. Roll the buttered bread in the cinnamon-sugar mixture, pressing gently to ensure it adheres evenly.

Why This Recipe Works

  • Buttermilk Magic : Adds moisture and tenderness to the bread, keeping it soft and flavorful.
  • Cinnamon-Sugar Coating : Mimics the crispy, sugary exterior of a donut while enhancing the flavor.
  • Simple Techniques : No fancy equipment or frying required—just mix, bake, and coat!

Variations to Try

  • Glazed Version : Drizzle a simple powdered sugar glaze (powdered sugar + milk) over the cooled bread for extra sweetness.
  • Nutty Twist : Add chopped pecans or walnuts to the batter or sprinkle them on top before baking.
  • Spice It Up : Add a pinch of nutmeg or cardamom to the batter for deeper flavor.
  • Chocolate Lover’s Dream : Swirl chocolate chips or cocoa powder into the batter for a chocolate-cinnamon combo.
  • Mini Loaves : Divide the batter into smaller loaf pans for individual-sized treats.

Tips for Success

  • Room-Temperature Ingredients : Ensure the butter, eggs, and buttermilk are at room temperature for a smooth batter.
  • Don’t Skip the Coating : Brushing the bread with butter before rolling in cinnamon sugar ensures the coating sticks well.
  • Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.

Serving Suggestions

  • Romantic Touch : Slice the bread and serve with a dollop of whipped cream or a scoop of vanilla ice cream for elegance.
  • Brunch Staple : Pair with coffee, tea, or hot chocolate for a cozy breakfast spread.
  • Party Platter : Arrange slices on a platter with other sweet treats like cookies, muffins, or fruit tarts for variety.

Final Thoughts

This Cinnamon Donut Bread is a delightful hybrid that brings together the best of cinnamon donuts and homemade bread. With its tender crumb, spiced aroma, and sweet cinnamon-sugar coating, it’s a recipe that feels indulgent yet comforting. Whether you’re serving it for a special occasion, a holiday gathering, or simply indulging in a sweet snack, this bread is sure to bring smiles and satisfaction.

Your turn! Have you ever made a sweet bread before? Share your favorite variations or serving ideas below. 


 

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